Guides


Identifying new cuts, maximising consistency and quality its all here in our range of guides intended to help businesses optimise beef and lamb sales.

Lamb Plan Presenter

Lamb Plan Presenter

AHDB Beef and Lamb has launched an industry-wide campaign to stimulate sales of lamb.

 

EBLEX New Cuts LAMBAHDB Beef and Lamb New Cuts - Lamb

Alternative cutting techniques that make more effective use of the whole lamb carcase produce a wider range of cuts that offer both improved retail margins and greater appeal to consumers.

 

EBLEX New Cuts STEAKAHDB Beef and Lamb New Cuts - Steak

Research shows new cutting techniques produce more appealing steaks, deliver greater consistency in eating quality and have the potential for enhanced profit.

 

PFSPI Compact: Red Meat

The definitive guide to effective public sector tenders and responsible red meat sourcing.

  



Maturation for Improved beef and lamb

Maturation for improved beef and lamb

This Factsheet is aimed at providing practical information on the different techniques and the recommended times for ageing beef and lamb.

 

Optimising Lamb Meat Quality

Optimising Lamb Meat Quality

This publication is a simple to read guide on the practices that are recommended by AHDB Beef and Lamb to optimise lamb quality. It is based on the Original MLC Blueprint, updated with the latest scientific literature.

 

Optimising Beef Meat Quality

Optimising Beef Meat Quality

This publication is a simple to read guide on the practices that are recommended by AHDB Beef and Lamb to optimise beef quality. It is based on the Original MLC Beef Blueprint, updated with the latest scientific literature.
 
  

Services for Abattoirs

NEW: Services for Abattoirs

We have a range of free services available for the abattoir sector. Find out more in our new guide.

   

 


Proud of Beef and Lamb

Proud of Beef and Lamb

A pocket book of key facts of about the strength and vitality of the beef and sheep industry has been produced to highlight the huge benefits the sector brings to the country.




Quality Standard Beef

Quality Standard Beef


Read the standards relating to beef >>
Quality Standard Lamb

Quality Standard Lamb


Read the standards relating to lamb >>
Quality Standard Veal

Quality Standard Veal


Read the standards relating to veal >>